What is Growing on Country?
Growing on Country is a course for anyone in any field (from permaculture, regenerative agriculture, syntropics, horticulture, nursery work, landscape design, community gardens to backyard pottering), who wants to be an ally when growing, gardening or engaging with Indigenous plants, people and communities on unceded land. Specifically, it is for those wanting to explore how to effect social as well as environmental justice through growing and gardening. The course will support you to be informed, respectful, equitable, culturally safe and inclusive in your relationship with people and with Country.
Growing on Country has been written, designed and developed by a team of Aboriginal and/or Torres Strait Islander people with contributions and feedback from Elders, knowledge holders, researchers and community members.
The five module course is not just about theory. It includes interviews, current critical research, case studies, links to readings and resources, inquiry questions, and provocations for applying information within individual learning, teaching and growing contexts. This emphasis on practical application empowers learners to make a real difference in their own communities. The self-paced course is accessible for one year from the purchase date. At the end of the course, learners will receive a certificate of completion.
Course Outcomes
At the end of Growing on Country learners will be able to:
- Understand the history and ongoing realities of agriculture in relation to Indigenous people and Country in Australia.
- Understand the interconnectedness of Country, culture and social and emotional well-being for Indigenous people.
- Locate harmful colonial logics and power dynamics in various aspects of work and life, and consider practical ways to interrupt or address them.
- Understand food sovereignty from an Indigenous perspective, and the importance of working appropriately with native plants and Indigenous Cultural and Intellectual Property (ICIP).
- Develop a general awareness of cultural protocols and safety to build more reciprocal and respectful relationships with Indigenous people and Country within individual contexts.
- Understand and apply the skills and capacities required for working, living and growing on unceded land and waters in Australia.
Cover Image by Lexi Abel (Wiradjuri)
Why was Growing on Country created?
Growing on Country has been created with an understanding that it is not just 'what' you do but 'how' and 'why' you do it, and that significant change can happen at the very small, personal and localised level. Growing on Country provides a unique space to explore, reflect and consider the foundations of what we are currently growing, and be active in creating the fertile conditions necessary for social as well as environmental justice and change.
Who We Are
Growing on Country was developed by a team of Aboriginal and/or Torres Strait Islander writers, editors and designers in consultation with Elders and community members. Growing on Country's main authors (pictured) are Dominique Chen (Gamilaroi)— researcher and PhD candidate (Griffith University and University of Technology Sydney) in relational, urban Aboriginal food growing; and Zena Cumpston (Barkindji)—writer, researcher and author of Plants: Past Present and Future.
Other contributors include: Uncle Bob Weatherall (Gamilaroi), Kaleila Thorton (Gamilaroi/Yuwaalaraay), David Doyle (Barkindji), Yin Paradies (Wakaya), Bruce Phillips (Butchulla/Kabi Kabi), Kitana Mansell (Palawa), Madonna Thomson (Jagera), Rosie Lang (Gamilaroi), Scott Griffiths (Sami/Gamilaroi), Josh Williams (Ngarrindjeri/Narungga) and Jacob Birch (Gamilaroi).
Course Modules
Growing on Country contains five modules, each including text, links to resources and readings, inquiry questions and videos.
1. Introduction
An introduction to the course, and a general overview of the relevant contexts, considerations and positionings required to undertake learning into Indigenous issues and perspectives.
2. Bigger Landscapes: Country, Culture and the Contexts of Food Growing in Australia
In this module learners will explore the meaning of Country in Indigenous contexts, the historical and ongoing role of agriculture within colonisation, as well as the benefits and potentials of Indigenous peoples' access and connection to Country.
3. Making or Taking Space: Sharing, Access and Embedding Reciprocity
In this module learners will explore how to make 'space' for Indigenous people and perspectives in a dominant landscape informed by settler colonial displacement. Learners will be able to access practical ideas and examples relating to enacting restorative and reparative justice through land based practices.
4. Proper Way Working: Ethics Protocols and Indigenous Cultural and Intellectual Property
In this module learners will gain practical insight into the general protocols and best practices required to respect and protect Indigenous knowledges and Cultural and Intellectual Property, with particular regard to native plants and bush foods.
5. Preparing the Soil: Building Relationships and Embodying Change
In this module learners will explore how to work and live respectfully and responsibly with Aboriginal and Torres Strait people and communities, by building effective, equitable and reciprocal relationships that will enable future collaboration and benefit sharing.
Content Examples
For Trainers and Educators
If you are a trainer or educator and would like to incorporate Growing on Country into your existing learning program, discounts and licences are available for bulk enrolments and or ongoing engagement with the course.
Free, downloadable Teacher Notes are also available to assist with facilitating group learning. For example, Teacher Notes for each module will provide specific content framing, provocations and ideas for group activities, and other ways to engage learners and appropriately approach the content as a non-Indigenous trainer or educator.
Please email us if you would like to discuss discounts or licences, and or access the Growing on Country Teacher Notes.
Scholarships
If you are from a marginalised group, are experiencing financial or other hardship, and your participation in the course would benefit First Nations people and communities, please be in touch to talk about how we can support you.
Who are you Supporting?
All of the profits made through the sale of Growing on Country will go directly to Yuruwan—an Aboriginal run not-for-profit that supports culturally-centred, urban food and medicine growing initiatives, by and for First Nations people. More information about Yuruwan's work can be found at www.yuruwan.org.au.